agripol conducts study for WWF Germany

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The agripol partners Steffen Noleppa and Matti Cartsburg have conducted a study focusing on the environmental footprint of food consumption in Germany. The study shows how a healthy diet and a reduction of food waste can reduce the impact of German food consumption on the global land footprint and greenhouse gas emissions.

The study was presented on April 1st by the WWF Germany and can be downloaded via the following link:

pdficon_small Nahrungsmittelverbauch und Fußabdrücke des Konsums in Deutschland: Eine Neubewertung unserer Ressourcennutzung // Steffen Noleppa, Matti Cartsburg // 2015

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